These designers brought the dinner table to the front row.
There is nothing quite as delightful as being fed at a fashion show. Props are due to designers who satisfy the hungry appetites of those bouncing to and from the runways during fashion week with tables of decadent grub (bonus points to those who serve wine also). Karl Lagerfeld staged a smorgasbord of exotic fruits for his Pre-Fall 2012 Métiers d’Art show, while Tom Ford invited guests to see his Fall 2016 collection at New York’s most famous power-dinner spot, The Four Seasons. Recently, Mansur Gavriel’s Fall 2018 show included colorful desserts, while the Spring 2019 Brock Collection came with a side of delicious French cuisine.